Lunches servedWednesday To Saturday From Noon Till 2.30pm Don’t forget our Sunday Carvery Served From 12.30pm till 4.00pm SAMPLE LUNCH MENU - Dishes will change dependant on availability and chefs specials 1 COURSE £5.95 2 COURSES £6.95 3 COURSES ONLY £7.50!!!!!!! Starters - Homemade soup of the day. -Brigstock Pate served with warm baguette and plum chutney. -Tiger prawns bound with marie rose dressing. -Beer battered mushrooms served with garlic mayonnaise dip. -Thai fish cakes with sweet chilli. - Devilled Whitebait served with fresh lemon and brown bread and butter -Vegetarians spring rolls with green chilli and coriander dip. Mains -Beer Battered Cod -Served with chunky chips and mushy peas. All Day Brunch – Local pork sausages, bacon, egg, mushrooms, grilled tomato, chunky chips and bread and butter. -Thick Cut Oven Baked Gammon. Served with fried egg, chunky chips and salad garnish. 8oz Rump Steak- Served with chunky chips or jacket potato and beer battered onion rings, mushrooms and salad garnish. Green Dragon Spicy Noodles- Chefs own recipe, egg noodles stir-fried with your choice of chicken, beef or quorn and mixed veg. All topped with crispy shallots. Thai Red Curry- Spicy curry flavoured with coconut milk, fresh chilli, bamboo shoot and sweet basil. Thai Yellow Curry- Mild curry flavoured with coconut milk, onion, apple and turmeric. Home made Burger- Lean beef pate combined with just a hint of seasoning, served with salad garnish and chunky chips. Local Pork Sausage and Lambs Liver- Cooked in an onion gravy and served with creamy mash Snacks Filled Baguettes Filled Jacket Potatoes Filled Wraps Omelettes Please ask for today’s choice of fillings. All served with salad garnish. Add portion of chips for only £1.00p Don’t forget our Sunday Carvery Served From 12.30pm till 4.00pm every Sunday. 2 cOURSES FOR ONLY £9.95. ADD A DESSERT FOR AN AMAZING PRICE OF ONLY 5p yes that's not an error it is actually only 5p for a dessert OUR NEW EVENING RESTAURANT MENU WILL COMMENCE MID FEBRUARY.